The French, as usual, got it right when they first used the word “gastronomie” to define both, the fine art of cookery from, say Provence, as...
It is never easy to record repertory music, especially when it is so familiar because of the personality and character of the composers who are associated,...
Antonio Adolfo grew up in a musical family in Rio de Janeiro (his mother was a violinist in the Brazilian Symphony Orchestra), and began his studies...
As the world continues to awake to the rising tide of undiscovered music and musicians from the South American paradigm—in an almost ironic kind of reversal...
Although Antonio Adolfo makes a point to explain his singular style as an amalgam of a very personal style with a distinct infusion of Brazilian phrasing,...